Our classic white sourdough is gently infused with fresh rosemary for a subtle, aromatic finish. Baked with a crisp, golden crust and a soft, airy crumb, this loaf is earthy, savory, and endlessly versatile. Perfect alongside soups and pastas, dipped in olive oil, or toasted with butter.
Our classic white sourdough is gently infused with fresh rosemary for a subtle, aromatic finish. Baked with a crisp, golden crust and a soft, airy crumb, this loaf is earthy, savory, and endlessly versatile. Perfect alongside soups and pastas, dipped in olive oil, or toasted with butter.
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